This is the first time I’d used a pastry recipe from my Michel Roux book (many thanks to Nardac for that) and I have to say it was a winner. A dream to handle, no shrinkage and it produced a really light, crisp crust.
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vincen-t's tumblelog
This is the first time I’d used a pastry recipe from my Michel Roux book (many thanks to Nardac for that) and I have to say it was a winner. A dream to handle, no shrinkage and it produced a really light, crisp crust.
